Gluten-Free: “Fad” or Not? Studies Suggest Most Gluten Sensitivity Is Imagined

Gluten-free food is now very common and available, whether you are in a restaurant, cafe or grocery store. Although there are definitely people who suffer from celiac disease and other┬ádiseases triggered by gluten, the entire gluten-free movement has left many health experts and nutritionalists scratching their heads in bewilderment. Since when did large chunks of … Continue reading Gluten-Free: “Fad” or Not? Studies Suggest Most Gluten Sensitivity Is Imagined